Hungarian cuisine is one of the most delicious in
Europe. With its world-renowned paprika, goulash
and stews, it has a rich, spicy and somewhat heavy
reputation. However, there is more to it than that!
It is one of the richest cuisines in the world, yet
its roots are in everyday life. This is evidenced
by the nostalgic recipes in the collection and the
bite-sized yet meaningful texts summarising each
chapter, which provide a glimpse into the rich
world of Hungarian gastronomy.
In this book, you will find all the eternal classics
that have been part of Hungarian cuisine since
the 19th and early 20th centuries. Try Jókai
bean soup, stuffed peppers, curd cheese pasta
and potato scones and discover the cultural and
cohesive power of Hungarian cuisine.